Welcome on
Moloko Bakery website!
I'm Irene Sardachuk, and I'm thrilled to have you here. As a wife, mom, and self-taught pastry chef, I've discovered my love for creating delicious treats.
My specialty lies in gourmet French macarons, where I experiment with unique and delightful flavors. But my passion extends beyond macarons. I'm constantly exploring the vast world of pastry making, eager to learn and share new creations.
At Moloko Bakery, I'm here to offer my knowledge and experience to you. Whether you're a seasoned baker or just starting out, I'm here to help. Browse through my curated recipes and find inspiration for your own culinary adventures.
Join me on this journey of flavor and discovery. Let's embrace the joy of baking together.
High quality products
At my home bakery, I am committed to delivering an elevated baking experience. With a focus on quality, I meticulously select the finest ingredients for my recipes.
You can expect nothing less than excellence when it comes to my choice of ingredients, including premium Belgian chocolate, professional French fruit purees, a variety of nuts, nut pralines, and 100% almond flour. My years of experience and passion for baking ensure that each creation is a testament to my dedication.
Discover the difference that high-quality ingredients and expertise make in your baking endeavors by exploring my carefully crafted recipes.